![]() Make sure the pork chops have reached an internal temperature of at least 145F.Return the dish to the oven and bake the pork chops for an additional 20 minutes until the cheese is completely melted and the fried onions are starting to brown.Sprinkle the crispy fried onions and thyme leaves on top of the cheese.After 25 minutes, remove the dish from the oven and place the slices of provolone cheese on top of the pork chops.Place the baking dish in the oven and bake the pork chops for 25 minutes.Spoon the sour cream mixture on top of the pork chops and spread it out evenly to cover all them all.Whisk all of the ingredients together well.Add the onion soup mix, gravy mix and thyme leaves to the bowl.Dump the sour cream into a large mixing bowl.Place the pork chops in a single layer in the baking dish.Spray a 9 x 13 inch baking dish well with cooking spray.Ingredients You’ll Need to Make This French Onion Pork Chops: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for a simple and delicious pork chop recipe, then you need to try these French Onion Pork Chops! I served my pork chops with mashed potatoes. ![]() Then the cheesy pork chops were ready to serve. I removed the dish from the oven and left it to sit for about five minutes. Then I returned the dish to the oven and continued baking for an additional twenty minutes until the cheese was nicely melted and the fried onions were slightly browned. I sprinkled some thyme leaves over the fried onions. I sprinkled some French’s crispy fried onions on top of the cheese. Then I placed eight slices of provolone cheese on top of the pork chops. Then I placed the baking dish in the oven and baked the pork chops for twenty-five minutes.Īfter twenty-five minutes I removed the dish from the oven. I spread the sour cream mixture out evenly to cover all of the pork chops. Then I spooned the sour cream mixture over the pork chops in the baking dish. I whisked all of the ingredients together well. Then I added some onion soup mix, brown gravy mix and thyme leaves to the bowl. I dumped some sour cream into a large mixing bowl. ![]() Then I placed eight boneless pork chops in a single layer in the bottom of the baking dish. To make these pork chops, I started by spraying a 9 x 13 inch baking dish well with cooking spray. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This pork chop recipe takes just under an hour from start to finish and produces eight pork chops. These baked pork chops are cooked in a mixture of sour cream, onion soup mix and brown gravy mix. French Onion Pork Chops are an easy baked pork chop recipe loaded with sour cream, onion soup mix, provolone cheese and crispy fried onions.įrench Onion Pork Chops are a delicious dinner recipe the whole family will love. ![]()
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