![]() ![]() Mix it into muffin batter for a unique twist on blueberry muffins or strawberry muffins.Top a strawberry shortcake or pound cake for added sweetness and texture.Sprinkle it over strawberry ice cream or yogurt for an extra crunchy treat.But if you want to be a bit more creative, there are plenty of ways to enjoy the topping. You may want to spoon the strawberry crunch crumbles right into your mouth (no judgment here). Transfer the crumbs to a bowl and toss them with melted butter. Requiring only THREE ingredients and very little leg work, you can spice up your favorite cakes and cupcakes in mere minutes to give them a sweet, tart and refreshing spin! Scroll down to the printable recipe card for all the details. Here is a brief overview to get an idea of what to expect when you make this strawberry crunch recipe. If you can’t do butter, you can substitute it with margarine. The butter helps the crumbs cling together and adds a rich flavor. ![]() If you have a sandwich cookie, keep the filling because it will add to the sweet flavor, but this recipe works with non-filled cookies. The freeze-dried berries have a crisp texture that gives the topping the perfect crunch. Make sure you select freeze dried strawberries and not standard dehydrated strawberries. Here is a list of the ingredients you will need for this strawberry crunch crumble topping. You can even add it to creamy desserts like Raspberry Mousse. The golden Oreo cookies give the topping a nice touch of sweetness and crunch without overpowering the strawberry flavor.įor a truly decadent dessert experience, try combining our homemade strawberry crunch recipe with a vanilla sponge cake with berries, Lemon Curd Cake, or check out our strawberry crunch cake recipe.This strawberry shortcake crumble is the perfect way to spruce up your favorite cakes, cheesecake, and cupcakes, and it makes an excellent topping for ice cream sundaes.Freeze-dried strawberries give an authentic sweet strawberry flavor to the topping and gives it a delightful crunch (some recipes use strawberry jello which has an artificial flavor).This strawberry crunch topping was inspired by the strawberry shortcake bars from Good Humor (that crunchy coating on the outside of the bar). If you lived in a neighborhood where an ice cream truck would drive down the street, then this recipe will bring back sweet memories. This easy recipe combines real strawberries with crisp cookies to make a crunchy shortcake crumble topping that will bring any dessert to the next level. In another bowl, combine the dry vanilla pudding mix, ½ cup softened butter, and 1 cup flour.Do you want to dazzle your guests for a birthday celebration or special occasion? Our strawberry crunch crumble topping is meant for you.In a bowl combine the dry of strawberry Jello, ½ cup butter, and 1 cup flour.I just LOVE this cake! The strawberry crumble is the BEST part! And you will have leftover crumble using this recipe which is a good thing because all you do is freeze it in a zipper bag or plastic container and use it to sprinkle over a dish of ice cream whenever you want! Decorate with white frosting and fresh strawberries before serving if desired.Immediately press crumb coating all over the cake to cover completely.Frost the cakes with a coat of white frosting.(you will probably have leftover crumble. Spread both the strawberry and vanilla crumble onto a cookie sheet lined with parchment paper.In another bowl, combine the dry vanilla pudding mix, 1/2 cup softened butter, and 1 cup flour.Mix together with fork until crumble forms.In a bowl combine the dry strawberry Jello, ½ cup butter, and 1 cup flour.Freeze overnight or for at least 8 hours.Divide the soften ice cream evenly and spread on top of each frozen cake.Frost the top of the cakes with white frosting, set aside remaining frosting.Bake according to package instructions.Divide cake batter evenly into the 2 pans.Spray 2 springform cake pans with cooking spray.1 (6 oz.) package vanilla INSTANT pudding mix, dry.1 (6 oz.) package strawberry Jello, dry.2 quarts of vanilla ice cream, softened.2 (16 oz.) cans fluffy white frosting (I used Betty Crocker).1 (15.25 oz.) box strawberry flavor cake mix (I used Betty Crocker).This recipe makes 2 ice cream cakes! You will need: For the cake: The crunchy coating tastes just like the old-fashioned ice cream bar! So yummy, kids and adults alike love this fun summertime cake! Strawberry Shortcake Ice Cream Bar Cake! The strawberry shortcake crunch ice cream bar is one of my favorite treats so why not make it into a full blown dessert? So easy to make using a box cake mix, frosting & ice cream. ![]()
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